In 100 g (Grams) of Fish, herring eggs, Pacific, plain (Alaska Native) there is 1.93 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, herring eggs, Pacific, plain (Alaska Native).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Fish, herring eggs, Pacific, plain (Alaska Native)

Fish, herring eggs, Pacific, plain (Alaska Native) is a type of American Indian Alaska Native Foods. The most significant nutrients in Fish, herring eggs, Pacific, plain (Alaska Native) are listed below.

Water	81.2 g	81.2%
Energy (calorie)	74 kcal
Energy (joule)	308 kJ
Protein	9.6 g	9.6%
Total lipid (fat)	1.93 g	1.93%
Ash	2.8 g	2.8%
Carbohydrate, by difference	4.47 g	4.47%
Calcium, Ca	19 mg	0.02%
Iron, Fe	2.7 mg
Sodium, Na	61 mg	0.06%
Vitamin C, total ascorbic acid	0.6 mg
Thiamin	0.1 mg
Riboflavin	0.12 mg
Niacin	1.8 mg
Vitamin A, IU	57 IU
Fatty acids, total saturated	0.43 g	0.43%
Fatty acids, total monounsaturated	0.42 g	0.42%
Fatty acids, total polyunsaturated	0.71 g	0.71%
18:2 undifferentiated	0.03 g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01%

Nutrients in Fish, herring eggs, Pacific, plain (Alaska Native)